starters / salads

Baby Greens Salad

aged manchego, sherry vinaigrette, tomato "jam", almonds 10.

Yellowtail Ahi Tuna Tartar

avocado, red radish, dill, creme fraiche 12.

Summer Vegetable & Herb Salad

salsa verde, crisp tortilla, queso fresco, lime dressing 11.

Rabbit & Baby Leek Terrine

aioli, pickled jalepeno, cilantro, sea salt 12.

middle course / grains & pastas

Warm Green Chili Cornbread

sweet corn & smoked sturgeon "chowder" 13.

Lemon Orzo Pasta

mascarpone, sage, sweet peas, crispy artichoke 13.

Roasted Eggplant In Crisp Pastry

yogurt sauce, curry oil, mint & basil 13.

Scallion Pancake & Slow Roased Pork

homemade hoison, toasted sesame, sweet cucumber 13.

entree / meats & fish

Stew of Sea Bass, Prawns & Crab

aromatic coconut milk broth, garnet yam, summer squash 28.

Gently Cooked Trout

yukon potato puree, pine nuts, shiitakes, summer beans 25.

4 Hour American Waygu Beef Roast

sauteed chard, golden raisin & peppercorn sauce 27.

Sauteed Farm Chicken

vegetable ragout, foie gras veloute, black truffle dressing 24.

dessert & cheeses

Vintage Chocolate Ganache Cake

black currant caramel, rosemary butter cookie, vanilla ice cream 8.

Lemon Tart

lavender ice cream, blueberries, almonds 8.

White Chocolate-Coconut Ice Cream Sandwich

macadamia nuts, warm ganache, pineapple 7.

Chevre Cheesecake

bing cherries, struesel, saba 7.

Greek Yogurt Panna Cotta

nectarines, crispy phyllo, wild flower honey 8.

Morbier (France/Cow's Milk); Saxon Green Fields (Wisconsin/Cow's Milk); Roncal Artesano (Spain/Sheep's Milk); Smokey Blue (Oregon/Cow's Milk)

(1) 5. (2) 9. (3) 13. (4) 16.