Our entire menu changes every six to eight weeks, offering a mixture of new and signature dishes.

Three Course Tasting Menu: $48 dollars
Choose one dish from each category

Vegetarian Four Course Menu: $38 dollars
Choice of three vegetarian dishes with a dessert selection to follow

A la Carte Prices Listed

starters / salads

Rabbit Rillettes

piperade, mustard & grilled toast 12.

Soft Cooked Egg

grilled bread, marinated kale & white bean puree 11.

Smoked Whitefish Salad

red beets, caramilized onions, horseradish 12.

Bitter Greens Salad

sheep's milk cheese, shaved fennel, kumquats, almonds 11.

Curried Lentils & Cauliflower

crispy rock shrimp & spiced yogurt 12.

middle course / grains & pastas

Squash & Chestnut Soup

duck confit, cardamom & ginger 13.

Corn Flour Crepe

poblano rajas, petit basque & chorizo 13.

Masa Corn & Bean Cake

snow crab, green chili, garlic & lemon 14.

Duck & Rice Fritters

porcini, tomato sauce & parmigiano reggiano 13.

Tagliolini Pasta

prawns, mint, butternut squash & hot pepper 14.

entree / meats & fish

Gently Cooked Char

potato puree, truffle hollandaise & red wine jus 28.

Roasted Chicken

kale, roasted parsnip & apple, smoked paprika 25.

Clam & Chorizo Stew

roasted chicken, white beans, swiss chard & tomato 26.

Roasted Duck Breast

sauteed gnocchi & braised sauerkraut 29.

Pork Loin & Belly

crispy pecorino, escarole & potato 26.

vegetarian selections

Smoked Portobello & Roasted Beets

caramelized onions, arugula & horseradish cream 12.

Soft Cooked Egg

grilled bread, marinated kale & white bean puree 11.

Curried Lentils & Cauliflower

crispy potato, basil & spiced yogurt 11.

Masa Corn Crepe

rajas & petit basque cheese, chive 11.

Bitter Greens Salad

sheep's milk cheese, shaved fennel, kumquats & almonds 12.

Tagliolini Pasta

mint, butternut squash, hot pepper 13.

dessert & cheeses

Chocolate Hazelnut Praline Torte

hazelnut butter ganache, praline mousse, chocolate crunch bark 8.

Meyer Lemon Posset

fabbri cherries, micro basil, poppyseed tuile 8.

Pear Buerre Noisette

vanilla bean gelato, port wine reduction, milk chocolate sauce 8.

Sweet Potato Souffle

cranberry puree, spiced pecans, goat's milk brown sugar ice cream 8.

Citrus Olive Oil Cake

candied kumquats, fleur de sel, blood orange puree 8.

Chabrin (France/Goat); Alemar Bent River Camembert (Minnesota/Cow); Grayson Taleggio (Virginia/Cow); Shepherd's Way Friesago (Minnesota/Sheep); Pleasant Ridge Reserve (Wisconsin/Cow)

(1) 5. (2) 9. (3) 13. (4) 16. (5) 20.