Our entire menu changes every six to eight weeks. Composed of 12-15 savory, 5 pastry and changing cheese course selections, we always offer a mixture of new and signature seasonal dishes.

Three Course Tasting Menu: $45 dollars
Choose one dish from each category

Vegetarian Four Course Menu: $40 dollars
Choice of three vegetarian dishes and dessert

A la Carte Prices Listed

starters / salads

Mixed Lettuce Salad

tomato preserve, almonds, manchego cheese 10.

Marinated Chickpeas & Squid

farro, rosemary soffrito, chili pepper 10.

Swiss Chard Souffle

pickled onion, smoked portabella, parmigiano 11.

Pasture Raised Bison Tartar

bibb lettuce, shallot oil, mint, ginger 11.

middle course / grains & pastas

Grilled Quail

fresh ricotta, roasted scallions, vin cotto 13.

Bucatini Pasta

fennel & garlic sauce, bottarga, breadcrumbs 13.

Soft Cooked Egg

polenta croutons, prosciutto, mushroom broth 11.

Lemon Orzo Pasta

crispy artichok, mascarpone, sweet peas 13.

entree / meats & fish

Gently Cooked Trout

king crab sauce, sauteed green tomatoes, summer beans 27.

Braised Rabbit

fried zucchini, honey-peperonata, black olives 25.

Sauteed Sturgeon

warm potato salad, snap peas, smoked chorizo jus 28.

Pan Roasted Beef Strip Loin

vegetable fricasse, thyme, black truffle dressing 28.

dessert & cheeses

Flourless Chocolate Cake

champagne-strawberry sauce, creme fraiche, fennel, strawberry jam 8.

Old Fashioned Peach Cobbler

ginger ice cream 8.

Lemon & Blueberry Sundae

cream cheese mousse, ginger snap, vanilla ice cream 8.

Milk Chocolate Pudding

cherry compote, granola 8.

Apricot Upside Down Cake

mascarpone sherbert, marcona almond caramel, thyme 8.

Cypress Grove "Midnight Moon" (California/Goat); Bohemian Blue (Wisconsin/Sheep); Alemar Bent River Camembert (Minnesota/Cow); Montacabrer (Spain/Goat)

(1) 5. (2) 9. (3) 13. (4) 16.