Our entire menu changes every six to eight weeks. Composed of 12-15 savory, 5 pastry and changing cheese course selections, we always offer a mixture of new and signature seasonal dishes.

Three Course Tasting Menu: $45 dollars
Choose one dish from each category

Vegetarian Four Course Menu: $40 dollars
Choice of three vegetarian dishes and dessert

A la Carte Prices Listed

starters / salads

Endive & Poached Pear

maple, brie fondue, pumpkin seeds 10.

Chickpea & Squid

black kale, sofrito, spanish chorizo 11.

Arugula & Potato Salad

smoked whitefish, mustard vinaigrette 11.

Warm Corn Crepe

spicy chard, guajillo sauce, sour cream 10.

middle course / grains & pastas

Egg & Ricotta Raviolo

braised leeks, brown butter, fresh herbs 13.

Spicy Prawns

glazed bacon, sticky rice & greens, ginger 13.

Crispy Sweetbreads

marinated egg noodles & shitakes, scallion, egg-truffle sauce 13.

Beet & Farro Risotto

parmigiano, crispy shiitakes, black truffle oil 13.

entree / meats & fish

Seared Yellowfin Tuna

spice & porcini rub, roasted squash, saba 28.

Sauteed Breast of Chicken

smoked confit, sauteed swiss chard, lentils 28.

Gently Cooked Trout

spaetzle, smoked ham hock, oyster mushrooms 25.

12 Hour Beef Roast

parsnips, balsamic onions, carrot butter 27.

dessert & cheeses

Chocolate Marquise

chocolate mousse, cranberry compote, saba 8.

Chocolate Chip Bread Pudding

butterscotch anglaise, caramelized bananas, whipped cream 8.

Pineapple Upside Down Cake

rum caramel, candied cashew, coconut ice cream 8.

Lemon Tart

lemon mousseline, hazelnut crisp, concord grape glaze 8.

Homemade Vanilla Fritters

hot fudge, raspberry jelly 8.

Bohemian Blue (Wisconsin/Sheep); Taleggio Pasturo (Italy/Cow); Alemar Cheese Co. "Bent River" Camembert (Minnesota/Cow); Queso i Bores (Spain/Goat)

(1) 5. (2) 9. (3) 13. (4) 16.