Our entire menu changes every six to eight weeks, offering a mixture of new and signature dishes.

Three Course Tasting Menu: $50 dollars
Choose one dish from each category

Vegetarian Four Course Menu: $42 dollars
Choice of three vegetarian dishes with a dessert selection to follow

A la Carte available

starters / salads

Warm Pork Terrine

fingerling & summer bean salad, buttermilk dressing

Swiss Chard Souffle

coconut-jalapeno sauce, snap peas & curried cashews

Young Lettuce Salad

fava beans, manchego, walnuts & wildflower honey

Halibut Tartare

fresno peppers, cherries & pistachios

Buckwheat Crepe

prosciutto, sweet onions & brie fondue

middle course / grains & pastas

Carolina Rice Grits

shrimp, ginger, fried garlic & chili oil

Mushroom Consomme

soft cooked egg, polenta croutons & mushrooms

Rabbit Agnolotti

spinach pasta, asparagus & hazelnuts

Orecchiette Pasta

lamb ragu, sweet peas & rosemary

Mussel & Squid "Fideos"

tomato broth, saffron & aioli

entree / meats & fish

Wild King Salmon

spring vegetables, potato butter, bacon dashi

Grilled Beef Sirloin

slow cooked ramps, grilled artichoke & zinfandel sauce ($3. supplement with tasting)

Sauteed Wild Hake

fennel cream, fava bean, lemon & bread crumb salad

Duck Two Ways

wilted spinach, soubise & rhubarb compote

Roast Farm Chicken

black truffle hollandaise & asparagus persillade

vegetarian selections

Young Lettuce Salad

favas, manchego, walnuts & wildflower honey

Mushroom Consomme

soft cooked egg, polenta croutons & mushrooms

Swiss Chard Souffle

coconut-jalapeno sauce, snap peas & curried cashews

Orecchiette Pasta

pecorino, spring vegetables & rosemary

Buckwheat Crepe

sweet onions & brie fondue

dessert & cheeses

Banoffee

cajeta, mayan gelato & graham crust 9.

Triple Chocolate Chip Mousse Cake

chocolate shortbread, fabbri cherries 9.

Meyer Lemon Curd Tart

lemon creme, lemon speculous ice cream 9.

Coconut Layer Cake

passion fruit curd, coconut lemongrass sorbet, hibiscus 9.

Key Lime Creme

mango granite, raspberry preserve puree, Italian meringue 9.

Shepherd's Way Friesago (Wisconsin, Sheep); Alemar Bent River Camembert (Minnesota/Cow); Roelli Red Rock Blue (Wisconsin/Cow); Buffalo Creek Creamery (Minnesota/Sheep); Marieke Gouda: 18-24 months (Wisconsin/Cow)

(1) 5. (2) 9. (3) 13. (4) 16. (5) 20.