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Our food at Alma is selected from the best fresh, seasonal, organic ingredients available. We are committed to supporting local farms, producers and conservation efforts. The menu is distinctly "New American" style, offering a diverse range of flavors of both old world and new.
Alexander Roberts | Owner / Chef
Alexander Roberts was born in Buffalo, New York, but his formative years were spent here in Minneapolis. He started working in local kitchens in high school and through college. In the early 1990's, Alex moved to New York City, where he attended the French Culinary Institute. After graduation, Alex gained experience in several renowned New York restaurants, including Gramercy Tavern, Bouley, and the Union Square Cafe.
Alex returned to Minneapolis and opened Restaurant Alma in 1999. He has been able to advance his commitment to organic, sustainably produced food at Alma and has received numerous accolades in the process. Alex opened Brasa Premium Rotisserie in 2006, also committed to organic, sustainably produced food. Brasa is open seven days a week from 11a.m.-9p.m (10p.m. on FRI/SAT). It is located at 600 East Hennepin and is available for takeout and catering as well as in house dining. For more details about Brasa please call 612-379-3030 or visit their website at www.brasa.us
NOMINATED: JAMES BEARD AWARD (BEST CHEF- MIDWEST) 2007 & 2008.
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